weekly eats

Here is the tentative, meat-free dinner plan for the week:

• Monday: homemade (with pre-made, personal-sized crust) pizza
  
• Tuesday: ditto
  
• Wednesday: maybe the Eritrian lentil stew from Global Table I've kind of been dying to try (I love Ethiopian food, and this seems very similar to a side dish I've had before at Lalibela in Dallas); if not, gnocchi with cannellini beans, tomato sauce and yellow/green peppers and mushrooms (leftovers from lunch on Tuesday)
  
• Thursday: lentil stew or gnocchi
• Friday: wild card

Not very exciting, but I need to make use of what I have in the fridge before this weekend, when I'll be traveling to a ranchito to learn to how to make cheese (wee! I'm practicing my 'rrrrrrrrr's already). Back on Monday just in time to pack for a 6-day work/mini-vacation to Southern California (double wee! I love me some San Diego).