Monday, April 25, 2011

Dutchie

Meet my favorite kitchen-friend...Dutchie, my Mario Batali-brand Dutch oven (because I'm too frugal to buy myself a Le Creuset...maybe one of these days):



















(I like to think that "M" is for "Maggie" and not "Mario". And please ignore the hulk-like reflection in the lid, as my arms and chest look distortedly beefy. )

Dutchie is amazing. Dutchie does everything right. Dutchie makes me so happy sometimes, I want to kiss him.

Okay. That may be going a little overboard. But suffice it to say that if I had to abandon my apartment at a moment's notice (say, if I had to pack a Tornado Bag like I used to do when I was a kid), the one thing in my kitchen that I would save would be Dutchie.

See, I'm a one-pot meal kinda girl. I love stews and soups and generally thick things that hang out in a single pot for a long time. Dutchie has helped me make more chilis and cassoulets than I can even count. He has housed many a homemade macaroni and cheese, braised all manner of meats (mostly lamb, if we're keeping count), and even traveled with me to and from distant and not-so-distant cities so that I may cook, in my mind, a more perfect meal.

So, during my Lenten vegetarianism thing, it just seemed all sorts of right that Dutchie be involved. One of the vegetarian recipes I was really looking forward to making was Eritrean Lentil Stew, courtesy of one of my favorite food blogs in the history of time, Global Table Adventure. And let me tell you, it did NOT disappoint. I ended up using a bit more carrot than the recipe called for -- because a) I love me some carrots, and b) I needed to use up some carrots I had hanging out in the veggie bin --, and I made my spice blend using pre-ground spices. Here's what it looked like while it was hanging out, cooking:


It may not look like much, but trust me, it was goooood. That's five 'o's. And, though Ethiopian and Eritrean food is traditionally sopped up with injera, a delicious, spongy, expand-in-your-stomach bread, the packaged naan/flatbread I picked up in the grocery store worked really well with this stew.



Yum! I will definitely be making this again, with or without Lenten vegetarianism.

And, p.s., if you are ever in the Dallas area and get the urge to try Ethiopian food, please let me know! There are a couple of really good places I've been to, and still more others I want to try, though Lalibela holds a special place in my heart.

Happy eating!



Wednesday, April 13, 2011

going back to Cali

So, I've been a bad little food blogger. I would feel kind of bad about that, but I think all of my three followers probably either didn't notice or are very forgiving people. Also, I was in California, and it's hard to feel bad about anything when you're basking in the afterglow of perfect LA spring weather (even though the locals probably didn't consider it perfect). See, last week I made the annual trip to Los Angeles for work, followed by a weekend of fun in San Diego. I failed to take pictures of every great thing I ate while away because I am, as previously stated, a bad little food blogger. But anyhoo, I did manage to snap pictures of most of the food-related highlights.

Spinach and mushroom frittata with tomato relish (aka hotel egg whites with rubber veggies)
Pictured above is Wednesday morning's breakfast. In the interest of full disclosure, this was only a highlight because I was starving, having gotten to the hotel two minutes after the restaurant closed the night before. The orange juice was the best thing on the tray.

Thankfully, lunch that afternoon proved to be a much greater success. My work/travel partner and I happened to be driving around USC when we stumbled upon what would become our lunch spot: The Lab gastropub:

After scanning the menu briefly, I settled on the falafel burger, and it was even more awesome than it looked:


The next day's highlight: awesome fish tacos from The Fish Dish, which I failed to get a picture of because I was too excited about having just picked up Christopher from the Bob Hope Airport before lunch. Boo for lack of pictures, but yay for Christopher-picking-uppins.

Fast forward to Friday, when we were so busy making a mad dash to finish up work-related stuff before putting my work/travel buddy on a plane back to Dallas that we failed to eat lunch until about 4:00. Needless to say, we were hungry. Very hungry. And in slow-moving traffic on the way to San Diego. Because we hadn't really yet had a chance to explore the various non-touristy food offerings of LA, and because I have a strict "no national chain" rule while traveling outside of my home state, I consulted Yelp in the hopes of finding something amazing and close to our immediate position on the 405. Enter: Zacatecas in Hawethorne. A seemingly barren, dirty place at the end of a sketchy strip mall. (Just goes to show that looks aren't everything.)

Being new at this food-blogging thing, and being starving, I failed to get a picture of the most amazing Mexican ceviche I've ever had before Christopher and I scarfed it down...but I did manage to get a picture of everything else we ordered.

For Christopher: al mojo de ajo (shrimp in garlic sauce) and chilequiles. For me: camarones ala plancha (grilled shrimp). Both meals came with a healthy serving of guacamole (yay!), refried beans, and the best Mexican rice from a restaurant I've ever had. Plus warm flour tortillas.

Oh Holy Yum:

If you ever find yourself craving Mexican food in California, this is your place. The staff is so awesome--attentive, familiar, and oh-so friendly. And did I mention the best ceviche in the world? Oh. Yes.

After making it to San Diego, we were still completely stuffed from our late Mexican lunch, but we decided that we had to take advantage of staying at a (somewhat strange) hotel in Little Italy while we had the chance. We settled on a close place open late: Bencotto. Again with the bad food-blogging though. Not pictured are our amazing appetizers: pecorino di fossa (sheep's milk cheese, honey, and dried figs) and fried zucchini blossoms stuffed with ricotta cheese. Halfway through the main courses, I did remember to snap pictures, though...so, apologies for the forks and...half-eaten-ness of it all:

Chris ordered the squid ink tagliatelle with shrimp and spicy cream sauce:
...but I hit the jackpot with the cioppino (cioppino Bencotto):

We ended up finishing off the cioppino together and leaving what was left of the squid ink pasta in the picture. It wasn't bad, it just wasn't as amazing as the cioppino.

The next day, we had breakfast in the hotel restaurant, then ice cream at the zoo. Late that afternoon, we finally decided to be hungry for something great. Yelp saved the day yet again by recommending Aladdin Mediterranean Cafe.

We started with a half-order of dolma (vegetarian-stuffed grape leaves):
...and I decided on Jasmin's vegetarian pizza:


Chris had the eggplant wrap:
Both were delicious and lasted us until the next afternoon. We skipped breakfast in anticipation of an awesome seafood meal before we hopped the plane back to Dallas. Of course, I was too distracted by the scenery and deliciousness of it all to remember the pictures. Arg. But, The Fish Market, located next to the USS Midway Museum where we passed the morning, offered up some smoked swordfish, grilled swordfish, and more cioppino (because I just can't get enough of that stuff).

In short, it was a pretty successful trip to Southern California. Although a lot of it was work-related, it also turned out to be a lot of fun. I got to see some sights, as well as some old friends, and spend time with the person I love the most. And, food-wise, I'd call the trip a success. Also a success? Cheap wine purchased from a Fresh & Easy, smuggled back in my suitcase, which basically sums my sentiments up in one cute little label:

I love CA. I always considered myself to be more of an East Coast-kinda gal, but these last two work-related-but-still-fun trips to California have changed my mind completely.