Spinach and mushroom frittata with tomato relish (aka hotel egg whites with rubber veggies)
Thankfully, lunch that afternoon proved to be a much greater success. My work/travel partner and I happened to be driving around USC when we stumbled upon what would become our lunch spot: The Lab gastropub:
The next day's highlight: awesome fish tacos from The Fish Dish, which I failed to get a picture of because I was too excited about having just picked up Christopher from the Bob Hope Airport before lunch. Boo for lack of pictures, but yay for Christopher-picking-uppins.
Fast forward to Friday, when we were so busy making a mad dash to finish up work-related stuff before putting my work/travel buddy on a plane back to Dallas that we failed to eat lunch until about 4:00. Needless to say, we were hungry. Very hungry. And in slow-moving traffic on the way to San Diego. Because we hadn't really yet had a chance to explore the various non-touristy food offerings of LA, and because I have a strict "no national chain" rule while traveling outside of my home state, I consulted Yelp in the hopes of finding something amazing and close to our immediate position on the 405. Enter: Zacatecas in Hawethorne. A seemingly barren, dirty place at the end of a sketchy strip mall. (Just goes to show that looks aren't everything.)
Being new at this food-blogging thing, and being starving, I failed to get a picture of the most amazing Mexican ceviche I've ever had before Christopher and I scarfed it down...but I did manage to get a picture of everything else we ordered.
For Christopher: al mojo de ajo (shrimp in garlic sauce) and chilequiles. For me: camarones ala plancha (grilled shrimp). Both meals came with a healthy serving of guacamole (yay!), refried beans, and the best Mexican rice from a restaurant I've ever had. Plus warm flour tortillas.
Oh Holy Yum:
After making it to San Diego, we were still completely stuffed from our late Mexican lunch, but we decided that we had to take advantage of staying at a (somewhat strange) hotel in Little Italy while we had the chance. We settled on a close place open late: Bencotto. Again with the bad food-blogging though. Not pictured are our amazing appetizers: pecorino di fossa (sheep's milk cheese, honey, and dried figs) and fried zucchini blossoms stuffed with ricotta cheese. Halfway through the main courses, I did remember to snap pictures, though...so, apologies for the forks and...half-eaten-ness of it all:
Chris ordered the squid ink tagliatelle with shrimp and spicy cream sauce:
The next day, we had breakfast in the hotel restaurant, then ice cream at the zoo. Late that afternoon, we finally decided to be hungry for something great. Yelp saved the day yet again by recommending Aladdin Mediterranean Cafe.
We started with a half-order of dolma (vegetarian-stuffed grape leaves):
Chris had the eggplant wrap:
In short, it was a pretty successful trip to Southern California. Although a lot of it was work-related, it also turned out to be a lot of fun. I got to see some sights, as well as some old friends, and spend time with the person I love the most. And, food-wise, I'd call the trip a success. Also a success? Cheap wine purchased from a Fresh & Easy, smuggled back in my suitcase, which basically sums my sentiments up in one cute little label:
Yep, you're an LA kinda girl. And I think you're a great blogger!!!!
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